Lotti Beans

Hello and welcome to Lotti Beans, home to nourishing bean and vegetable forward recipes that are honest, real and approachable.

I’m Megan Futcher chef, recipe creator and food storyteller. I’m inspired by beans of all kinds, pantry staples, fresh seasonal produce and whole grains. A turn towards good health after a lifetime of a bad relationship with food, saw me enjoying more vegetables, simple plant proteins and carefully chosen whole grains. Over time I naturally moved towards eating meat less often and ultra processed food hardly at all. Seeing vegetables and beans as the star of the plate had me rethinking and experimenting with how I cook and wanting to share it all. Lotti Beans is my food journal and now yours.